Dried Cherries

Unlock even more possibilities for enjoying cherries by dehydrating them! You can add them to granola, use as a salad toping, and more!

Cherries!

1. Pit cherries and cut the cherries into halves or smaller pieces.

IF USING A DEHYDRATOR:

2. Place skin side down on dehydrator trays.

3. Follow your dehydrators suggested temperature and time.

IF USING AN OVEN:

2. Preheat your oven to its lowest temperature setting (usually between 170F and 200F)

3. Place skin side down on a baking sheet lined with parchment paper.

4. Place in oven for 6-10hours until dry.